ALC 17%

Premium Plum Liqueur that is produced in toasted oak cask at the Yamazaki distillery from local plums. The barrels of white oak hogshead used to again Yamazaki whisky were toasted before being used for the maturation of Umeshu. 





サントリー 山崎蒸留所貯蔵 焙煎樽熟成 梅酒 17% 750ml


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