甘美なる贅沢スイーツ“梅酒の実”

2Lサイズ以上の肉厚な紀州産南高梅を糖類と酒精のみで漬け込み1年以上熟成させました。果肉がやわらかく、芳醇な香りと力強い酸味が特長です。

Alcohol Volume: 15%

Choya Umeshu Classic Fruit Liqueur is a Japanese plum wine liqueur, steeped in Shochu and sugar. The perfect balance between sweet and sour. Can be enjoyed over ice, or mixed with soda or green tea.

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