創業文政5年、新潟・新発田の酒蔵、金升酒造から
梅酒をお届けします。

新潟県産の梅を樫樽で熟成した米焼酎で漬け込みました。梅の酸味と樫樽の香りがお楽しみいただける、甘すぎない梅酒です

Kanemasu produces not only Japanese sake but also distilled liquor. A  ske cpmpany with both a brewery and  distillery is rare in Japan. pur umeshu(plum liquor) is made with Japanese plum from Niigata prefecture and our rice shochu stored in Kashidaru(oak barrels) used for whisky.  So we named it "Kashidaru UMESHU".

The stylish glass bottle with picture of plum tree is bwautiful and it keeps taste fresh. We recommend you to drink it chilled ont he rocks. Kashidaru Umeshu has a calm aroma of oak and refreshing sweetness of plum.

Alc: 15%
Size: 500ml

 

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