黒糖100%、豊かな香りと深いコク

黒糖100%使用。紀州産南高梅と黒糖蜜、酒精、黒ラム酒だけでつくった本格梅酒で、豊かな香りと深いコクが特長。
食後のデザート酒としてオンザロックやソーダ割りの他、牛乳割りやバニラアイスにかける等、様々な楽しみ方ができます。

 

Alcohol Volume: 14%

This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.

 

 

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