Whip up your own delicious, gelatin-free desserts with Kanten Cook Agar Powder, an alternative gelling and thickening agent to gelatin.
No calories and high in fibre, Agar powder not only makes satisfyingly delicious desserts but is also a great dietary aid.
Perfect for both traditional Japanese desserts and Western desserts alike.

Product of Japan

How To Use
1. In a saucepan, add the contents of one Kanten pack and 500ml of water.
2. Simmer for two minutes or until the kanten dissolves.
3. If the water starts to bubble, lower the heat.
4. If desired, add flavour to the mixture with fruit juices, milk, or sugar.
5. Pour the mixture into a mould and leave to cool, before placing in the fridge for 2-3 hours to cool and harden.



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