食べ応えのある太づくり

手打ち式製法包丁切り乾麺

讃岐伝統の手打ち式製法で打ち上げた麺生地を、包丁切りカッターで一本一本丁寧に切りました。麺巾を4mmと従来よりも太くしたことで食べ応えのあるもっちりとした食感をお楽しみいただけます。

●内容量:300g(3人前)
●ゆで時間:ざる・かけ15分 / 釜あげうどん 10分

Flaffy and filling speciality thick Udon noodle made by using the latest machine-made technology based on traditional hand-made methods

Its 4mm thickness makes you feel satisfied.

●Net Weight:300g(For 3 people)
●Recommended Boiling Time:Cold・Plain 15 minutes / Freshly Boiled Noodle (Kama-Age)10 minutes

 

 

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