白き姿、なめらかでコシのある味わいが讃岐流・・・日持ちのする乾麺のさぬきうどんの本場ならではのおいしさをお届けします。暑い時期は冷たく、寒い時期はあたたかくとお好みに応じてお召し上がりください。

This udon noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake. Serving immediately after cooking is the key to deliciousness. Also, tightening the washed udon with ice water will make it stronger.

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