Kinako is one of many Japanese ingredients made from soybeans. It is dried, milled and roasted soybean flour.
Traditionally, kinako is used as a condiment for desserts, and is especially popular when paired with mochi (rice cakes) or other wagashi (Japanese-style sweets). 

Ingredients: Soybean



Be The First To Review This Product!

Help other Thanks Mart users shop smarter by writing reviews for products you have purchased.

Write a product review

Others Also Bought

More From This Category