開封後、常温保存で120日間酸化を防いで、しょうゆの鮮度キープ。液量の調節がしやすい鮮度ecoボトル。
「本醸造ヤマサしょうゆ」の風味はそのままに、塩分を約半分に減らしました。

The freshness lasts for 120 days after opening the bottle at room temperature thanks to the special bottle.

The taste is the same as Yamasa Honjozo soy sauce, but the amount of salt-containing is half as much.

 

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