The delicious Japanese-style mayonnaise is made from three high-quality ingredients: egg yolk, vegetable oil, and vinegar.
Unlike other mayonnaise, which contains whole eggs, Kewpie mayonnaise uses a lot of egg yolk.
This is the secret of the outstanding rich flavor and smoothness of this mayonnaise.
This product is Kewpie’s flagship product since 1925 and goes well with salads, sandwiches, karaage, sushi, fries, and more.

キユーピー マヨネーズならではの、コクと風味が料理の味を引き立てます。
卵黄を使ったキユーピー マヨネーズならではのコクと風味が、料理の味を引き立てます。


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