天ぷら料理で初めてとなる”現代の名工”の表彰を受けた近藤文夫さんが店主の「てんぷら近藤」監修の天ぷら粉です。素材のおいしさを活かす薄衣で、中までふんわりとした天ぷらをご自宅でお楽しみいただけます。

Premium Tempura powder produced by Mr Fumio Kondo who is given an award as "Great craftsman in the present world" for the first time as a Tempura specialized chef.

You can make thinly coated Tempura, which is crispy on the outside fluffy on the inside with this Tempura flour!

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