• Dimensions: 37 cm long x 18 cm wide x 3.5 cm high.
  • Material: aluminium with non-stick fluorine coating
  • Hand wash with a soft sponge. Do NOT wash with steel wool as the coating will be scratched off.
  • Compatible with gas stoves only
  • Made in China


Recipe (makes 8 to 10 taiyaki):


  • 250 g red bean paste
  • 150 g cake flour 
  • 1 egg
  • 2/3 tbsp baking powder
  • 180 ml milk
  • 40 g sugar


1. Add sugar to whisked egg

2. Mix with sifted flour and baking powder

3. Add milk

4. Turn stove on low heat (note: pan is compatible with gas stoves only )

5. Place pan on stove and grease molds with butter or cooking oil

6. Fill molds halfway with mixture

7. Cook one side until bubbles form, then repeat with other side 

8. Add a spoonful of anko red bean paste in two adjacent molds

9. Quickly close pan

10. Cook for 10 to 15 minutes, flipping periodically until golden brown

11. Remove from heat and enjoy!


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