『ニッカ カフェジン』は、世界的に稀少となった伝統的な連続式蒸溜機「カフェスチル」でつくられたプレミアムジンです。「カフェスチル」は旧式で蒸溜効率が良いとは言えない反面、抽出された蒸溜液に原料由来の香りや成分が残ることから個性的な味わいに仕上がります。

新ブランドは、「カフェスチル」から生まれる味わいを十分に活かし、卓越したブレンド技術と知見を集約したニッカウヰスキーならではの革新的なスピリッツです。

This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the "Coffey Still", a traditional continuous still which produces Nikka's signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu and Amanatsu. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish.

Alcohol Volume 47.0%

(QC0GLMMOL6)

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