8種の具材（にんじん・ごぼう・筍・れんこん・鶏肉・こんにゃく・油揚げ・椎茸）が入ったボリュームたっぷりの釜めしの素です。

Kamameshi means rice, meat, a vegetable dish served in a small pot. It is a kind of Japanese pilaf. Gomoku means various ingredients. It contains 8 kinds of ingredients, tastes great.
Directions; Wash 3 cups of rice, drain well. Put the rice into a rice cooker, add water for cooking 3 cups of rice. Then add the ingredients, mix lightly, and cook it.