鰹・鶏・帆立・昆布の4つのだしを合わせました。
あっさりしていてコクがある、寄せ鍋つゆです。
コクがある味わいなので、お鍋はもちろん、〆まで美味しく食べられる鍋つゆです。

Rich flavoured soup base series for hot pot. Light base hotpot soup base with a combination of four stocks - bonito fish, kelp, scallop and chicken.

(6831)

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