Iburigakko is a type of takuan-zuke (pickled daikon (Japanese white radish)) made by a method unique to Akita Prefecture where daikon is smoked instead of sun-dried.
 Iburigakko has a crisp texture and a unique mixture of the aroma of smoke and the sweet flavor of daikon, and is a rare smoked food product not only in Japan but also in the world as a smoked and pickled vegetable. Iburigakko has been increasingly popular even outside of the prefecture as a local food specialty of Akita, with production increasing every year despite the declining production of tsukemono (pickled vegetables) across the country.



Be The First To Review This Product!

Help other Thanks Mart users shop smarter by writing reviews for products you have purchased.

Write a product review

Others Also Bought

More From This Category