ごはんに混ぜるだけで、簡単にわかめごはんが作れます。
独自の工夫で、具材に旨味をギュッと閉じ込めているので、ごはんが冷めてもおいしく召し上がれます。
ほどよい塩味と旨味があるので、調味料や具材の一部として、ごはん以外にも簡単にアレンジ料理が作れます。

 

All you have to do is mix this seasoning with cooked rice!

The unique method that was invented by Marumiya, one of the Japanese leading companies in the processed food industry, allows keeping Umami in the ingredients so that rice mixed with the seasoning tastes good even cold.

 

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