■Product Features
This sauce is specially blended for grilled meat (yakiniku), with a focus on how well it clings to meat and its saltiness. Its rich umami flavor makes it versatile for use as a seasoning for stir-fried noodles (yakisoba) or as a marinade for fried chicken (karaage) as well.

■Ingredients
Starch syrup (produced in Japan), garlic paste, salt, hydrolyzed protein, soy sauce, sesame oil, brewed vinegar, yeast extract / seasoning (amino acids, etc.), alcohol, modified starch, thickener (tamarind gum), caramel coloring
(Contains wheat, sesame, soybeans, and gelatin)

■Nutrition Facts (Per 1 tablespoon [18g])

• Calories: 24 kcal

• Protein: 0.5 g

• Fat: 0.1 g

• Carbohydrate: 5.3 g

• Salt equivalent: 1.5 g (estimated)

■Allergen Information
Contains: Wheat, sesame, soybeans, gelatin

■Net Weight
210 g

お肉につけた際の絡み具合と塩味についてこだわり、焼肉に適した配合に仕立てています。商品特徴である“旨味” がありますので、焼きそばや唐揚げの下味にもお使いいただけます。