埼玉県産のお米と酵母をつかい造り上げました。華やかな吟醸香と、ふくらみがありながら後味が綺麗で、フレッシュな味わいです。

It is made with rice and yeast grown in Saitama Prefecture. It has a fresh taste with a gorgeous ginjo aroma and a full yet clean aftertaste.

Alcohol Volume: 16%

 

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