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Matsui shuzo / Kyoto

Polishing ratio: 65%

Alcohol : 15%

This is Matsui Sake Brewery's flagship model. It pursues deliciousness that can be achieved through brewing, not just the rice polishing ratio. While the average fermentation period for Junmai sake is said to be around 25 days, this sake is fermented at a low temperature for an additional 10 days (average of about 35 days). This results in a rich rice flavor and a lustrous aroma. The "Iwai" rice, which dissolves easily in the mash, changes its flavor depending on the season. It is completely unfiltered, and depending on the timing of bottling, rice components may remain in the bottle. Enjoy the refreshing Ginjo aroma and rich umami flavor.

(7660)

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