This product is USDA Certified Organic and made from organic rice and soybeans. It has a light yellow colour original to Shinshu style miso. A high volume of rice koji culture produces its mild taste and smooth texture.

Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.

Contains: Soybeans

NET WT. 17.6 oz. (500g)


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