6種のきのこ(平茸、椎茸、なめこ、きくらげ、舞茸、えのき)に、にんじん・筍・油揚げを組み合わせました。きのこの風味・旨味を楽しめる具だくださんの釜めしの素です。

5 Kinds of mushroom and delicious ingredients seasoning for rice. You can enjoy "Kamameshi" easily at home just by mixing it with rice and cooking with a rice cooker. Comes with big pieces of ingredients in seasoning. Cooking & Preparation 1. Wash 3 cups of rice and add in the same amount of water with which you cook plain rice. Then, add 1 packet of KINOKO Kamameshi.2. Mix well and switch on the rice cooker.

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