一夜干姫ほっけ

 

原料の真ほっけは、脂乗りが良い時期に、稚内近海で獲れたものだけを使用しています。軽く干すことでうま味を閉じ込めました。

The material ”Mahokke” is caugt in Wakkanai Hokkaido, when it's season.  Lightly dried and locked in the umami.

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