Shime Saba” is marinated with salt and rice vinegar.
It is a cured mackerel fillet that is great for sashimi as well as sushi topping.


さっぱりとした旨味と酸味が美味しいしめ鯖。
そのままでももちろん、炙りにしてもお楽しみいただけます!

 

(KYJ07)

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