Shiratamako is a type of glutinous rice flour, also called sweet rice flour, made from glutinous short-grain Japanese rice.
Used specifically to make Japanese sweets known as wagashi. Shiratamako flour is what gives mochi its distinctive chewy and elastic texture.
Ingredients: Glutinous rice flour
|Shipping Weight||208 g|
|Shipping Width||9 cm|
|Shipping Height||20 cm|
|Shipping Length||4 cm|
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