Luxurious seasoning with oysters and freshwater clam extract!
Like konbu (kelp), wakame seaweed, and other seaweeds,
Mozuku is a brown type of seaweed grown in Okinawa that contains plenty of minerals and fibres.
Sunomono (general term for vinegared dishes) has the effect of easing fatigue and reviving the appetite.
Sunomono with “mozuku” seaweed is known for its great nutritional value.
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