Low sodium white miso produced in Kyoto. Delicate, mellow, slightly sweet with a refreshing aftertaste.

すっきりした甘さが特徴の西京白みそです。
塩分控えめ(5%未満)。自然な甘さと低めの塩分が、素材の味を引き立てます。
幅広い料理にお使いいただけます。

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