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Nanatsuboshi is the most popular cultivar in Hokkaido. It has a well-balanced flavor and remains tasty even hours after it is cooked, making it a perfect choice for dining tables and boxed lunches alike. Thanks to its well-known TV commercials, it is also gaining popularity outside Hokkaido.

 

バランスに優れた味わいと冷めてもおいしいという特徴から、
食卓はもちろんお弁当などでも広く活用され、北海道では最も食べられている品種。
CMも好評で道外での人気も上昇しています。

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