Mixtures of mozuku with shikuwasa flaver (Japanese citrus fruit) sauces packed in ready-to-eat plastic containers.
Like konbu (kelp), wakame seaweed, and other seaweeds,
Mozuku is a brown type of seaweed grown in Okinawa that contains plenty of minerals and fibres.

シークワーサーの爽やかな酸味と、さっぱりとした後味の味付けもずくです。

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