Hiyamugi is a type of noodle made of wheat flour. They are eaten in Japan, and they are distributed mainly as dried noodles. They are often eaten chilled, and they are commonly available as a cool summer noodle dish.

approx. 4 servings


Be The First To Review This Product!

Help other Thanks Mart users shop smarter by writing reviews for products you have purchased.

Write a product review

We Also Recommend

Others Also Bought

More From This Category