Try our soy-marinated Ikura (Salmon Roe), which is one of our best-selling products!

Perfect as a topping for Sushi, Salad, and even plain rice!

*Ikura is the Japanese word for salmon roe (fish eggs) and is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself. Ikura has a fairly mild fishy flavour. Its texture, however, is what makes it interesting to eat. Each egg is like a miniature water balloon that bursts in your mouth with flavour as you bite!