通称 “ベルのたれ” として、北海道民から長く親しまれている「ベル 成吉思汗たれ」。昭和22年創業の北海道のソウルフードメーカー、ベル食品から販売されているジンギスカン専用の調味料です。

しょうゆベースに程よい酸味と香辛野菜、スパイスを巧みにブレンドしました。ラム・マトン肉のおいしさを引き出す成吉思汗たれです。

Hokkaido Soul-Food manufacture- ”Bell Foods” flagship product Jingisukan sauce is specialized for grilled lamb or mutton made by adding onions, ginger and garlic to authentically brewed soy sauce. This slightly tangy taste enhances the flavour of the lamb or mutton. This sauce is a must for Hokkaido tables.

 

What is Jingisukan?

Jingisukan is a Hokkaido-specialty consisting of grilled mutton or lamb. The dish is always prepared tableside on the convex-shaped grills. The guests are served with sliced meat, which can be plain or marinated, and are then encouraged to grill the meat themselves, along with various vegetables such as onions, cabbage, leeks, or peppers.

Typical accompaniments include special soy sauce-based condiments, chilli sauce or grated garlic. The origins of consuming mutton in Japan date back to 1918 when the government promoted sheep farms, but the practice only remained on Hokkaido, and though restaurants specialized in preparing Jingisukan can be found elsewhere, the dish has remained a favourite on Hokkaido and in its capital Sapporo.

It is believed that Jingisukan was named after Genghis Khan—the founder of the Mongol Empire. Although there are many theories about the origin of the name, the most popular says that it was influenced by the convex shape of the grill, which resembles a warrior’s hat, and the fact that the Mongolians were well-known for favouring sheep in their diet.

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