米粉で天ぷら作りました!薄い衣で、サクッと仕上がります。また、衣を作る際にも、ダマになりにくいので安心です!

Rice flour absorbs about 55% less oil than wheat flour! So you can make very healthy tempura.

Just add water to the tempura flour. You can make fantastic crispy tempura, and it remains delicious even after gets cold.

Tempura batter is hard to get clumpy and easy to cook.

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