Mentaiko is traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock
that is packed with the flavors of the sea. It is salty and filled with seafood essence, but they aren't "fishy." 
It has a kick and a rich umami flavor thanks to the brine and marinades used in its preparation.
Mentaiko can quickly be heated up in a pan, mixed with pasta, used as stuffing for rice balls or in rice dishes,
deep-fried, used as a garnish in sushi, or mixed with mayo to make dips and spreads.

No artificial colour 無着色

深い味わいが口の中でふわっと広がる！
温かごはんの上に、パスタやうどんに、玉子焼きやパンに乗せても美味しくいただけます。