Menma is the Japanese word for fermented slices of bamboo shoot, which is most well-known as a common ramen topping.

It is made by fermenting fresh bamboo shoots, pickling them with salt, drying them in the sun or by other methods, rehydrating and de-salting them, and then adding more flavouring. The resulting product has a fairly salty, pickled taste and a distinctive crunch when bitten into. 

(6571)

Be The First To Review This Product!

Help other Thanks Mart users shop smarter by writing reviews for products you have purchased.

Write a product review

Others Also Bought

More From This Category