二種の地鶏(阿波尾鶏・名古屋コーチン)だしの旨み、焼津産鰹節・日高昆布だしの風味、本みりんのコクを加えた醤油仕立ての鍋スープです。
肉・野菜等お好みの材料を加えて煮るだけで本格鍋がお楽しみいただけます。

Soy Sauce-based hot pot soup base with the mixed stock of 2 types of Japanese tasty local chicken (Awaodori & Nagoya Kochin), flavoured with bonito, kelp, and rich mirin.

(6833)

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