Mitsuya Cider is a Japanese carbonated soft drink made by combining repeatedly filtrated water and fruit extracts.

Since it was launched in 1884, this iconic soft drink has been quenching many Japanese thirsts from generation to generation. This is made from a natural mineral spring in Japan and the process of making it without heat gives it an enhanced and refreshing taste.

Its name bearing "cider", which is recognised as a fizzy apple liquor in English, is derived from the cider flavour essence.


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