白身魚のすり身と豆腐を混ぜ合わせ、おわん形に成型して油で揚げたもので、クリーミーでソフトな食感が特長です。

This is fried round fishcake mixed with Tofu. The pasted fish meat is kneaded to create a light and fluffy texture for these fishcakes.

Great for Oden or grilled.

(K17)

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