Best Before Date: 07.09.2022

賞味期限:2022年 9月7日

白身魚のすり身と豆腐を混ぜ合わせ、おわん形に成型して油で揚げたもので、クリーミーでソフトな食感が特長です。

This is fried round fishcake mixed with Tofu. The pasted fish meat is kneaded to create a light and fluffy texture for these fishcakes.

Great for Oden or grilled.

(7206)

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