「こんぶのうま味」の素であるアミノ酸(グルタミン酸)から生まれたうま味をきかす調味料です。調理の下ごしらえから仕上げまで幅広く使えて、手軽に料理をおいしくすることができます。

Monosodium Glutamate Umami Seasoning that is extracted from Konbu seaweed. It enhances the taste of dishes you make and contributes to reducing the amount of salt to season the dishes.

 

MSG safety 

NSW Food Authority:

https://www.foodauthority.nsw.gov.au/consumer/keeping-food-safe/other-topics/msg

 

MSG is one of the most extensively researched substances in the food supply and has been studied for more than 40 years.

Numerous international scientific assessments have been conducted, involving hundreds of studies. None of these have conclusively linked MSG to asthma or ‘Chinese Restaurant Syndrome’.

Food Standards Australia New Zealand (FSANZ) reviewed the safety of MSG in 2003 concluding ‘there is no convincing evidence that MSG is a significant factor in causing systemic reactions resulting in severe illness or mortality’.

In Australia and New Zealand, no food additive — including MSG — is approved for use in food until its safety has been established by FSANZ. MSG and other glutamates are among a group of food additives that are generally permitted in foods, due to their safety.

Even so, a very small number of people who are sensitive to a range of foods, especially those with asthma, may be sensitive to glutamate.

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