Tsu No Natto 通の納豆中粒 (40gx3pk)
Unique technique "Low-temperature & Long-term fermentation method" makes soybeans less stinky and exquisitely tender.
The sauce that comes in the pack includes 4 kinds of Umami extracts -Bonito, Konbu seaweed, scallop, and other seafood - which bring out the best taste of soybeans.
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