Japanese Turnips are a pastel white variety of turnip. They have a mild, fresh taste, with hints of nutty, sweet, earthy flavors. These mini globe-shaped turnips can be enjoyed both raw and cooked. When cooked, Tokyo turnips are tender, buttery, slightly spicy and taste like a cross between a radish and a turnip. Aside from the roots, the bright green tops are edible and can be prepared just like any other greens.


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