柚子屋のゆず胡椒は青柚子の爽やかな香りとキレのある辛味が効いた青唐辛子、
日本海の海の恵みの「萩の塩」を原料としています。
抜群の香りと辛味、塩辛さの中に旨味を含む柚子胡椒です。

This  Yuzu Kosho* is made with carefully selected green peppers, the characteristics of which are the refreshing aroma and pleasant brisk spiciness, and natural sea salt harvested from the Sea of Japan.
Enjoy the perfect harmony of the outstanding aroma, spiciness, saltness, and Umami that the Yuzu Kosho gives off.

 

This Yuzu Kosho* 

*Yuzu kosho is a Japanese condiment made from fresh chillies (usually green) combined with the rind and juice of the fragrantly tart yuzu, a citrus fruit that's mainly grown in Japan. When the mixture ferments, it transforms into a flavour-packed paste or sauce. Think of it as Japanese Tabasco.

 

 

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