This Yuzu Kosho* is made with carefully selected green peppers, the characteristics of which are the refreshing aroma and pleasant brisk spiciness, and natural sea salt harvested from the Sea of Japan.
Enjoy the perfect harmony of the outstanding aroma, spiciness, saltness, and Umami that the Yuzu Kosho gives off.
This Yuzu Kosho*
*Yuzu kosho is a Japanese condiment made from fresh chillies (usually green) combined with the rind and juice of the fragrantly tart yuzu, a citrus fruit that's mainly grown in Japan. When the mixture ferments, it transforms into a flavour-packed paste or sauce. Think of it as Japanese Tabasco.
|Shipping Weight||191 g|
|Shipping Width||5.5 cm|
|Shipping Height||5 cm|
|Shipping Length||5.5 cm|
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